|
Complete BBQ Smoked Meal Catering & Food
Services for all your
Special Events
Close Window
Choosing the right type of wood
is one of the most important aspects of barbequing.
The wood determines what type of smoked
flavor will be created through the cooking process.
Most people that smoke meat typically use
woods that are readily available in their neck of the woods so to speak. For
example, when I lived in Austin, we would use live oak and mesquite. The
mesquite flavor is common in Texas-style barbeques.
Living in Seattle has introduced apple wood
into our smoking process. Apple wood has a tendency to be a little sweeter than
most barbequing woods but is mellow enough to allow other accent woods to be
used in combination.
I typically use hand picked apple
wood, cherry and hickory for pork and poultry and use apple wood with mesquite
for beef.
|
|
From birthday parties to
corporate events
choose Celtic Cowboy BBQ - for the Flavor !
Close Window
Creating a Sauce or a Rub for Smoked bbq is a culinary artform. The
Sauces and Rubs are the BBQ'rs mystery and often the secret to unique tastes.
Remember  recommends
you have some sauce on the side
I always believe that true barbeque
should have a sauce that brings out the best flavors of the meat and smoke. I
make my sauces from scratch which starts with fresh vegetables, herbs and
spices. I also offer a variety of flavors, including a pomegranate and fig
sauce for ribs, an apricot and jalapeño glaze for poultry.
|
|
 (The Secret is in
the
Smoke & the
Sauce, & the Rub, and
preparation, and uh, - - - well,
if I told you details - - - well
*** I'd have to Smoke ya *** )
 BBQ
Smoked : Brisket - Pulled Pork - Turkey - Chicken -
Sausage - Ribs
(ADD Scrumptious Celtic Cowboy Side Dishes and Desserts - for every occasion)
Our Celtic BBQ Smoked Foods can be
catered to your event, Or - we can bring our new
 Custom built Smoker to your event
so folks can experience all the senses of Sight, Smell, and succulent Taste of
our unique Celtic Cowboy Smoked cuisine.
It doesn't get any fresher than that.
 Specializing in up-scale, buffet-style, weddings
and private functions
Fully insured and licensed’ for
food catering services’.
Certified food handler from Snohomish County Health Department.
|
